3D PRINTERS (8 products)

Price

0.00 € - 6,500.00 €

Liquids and pastes

In additive manufacturing, liquids and pastes (silicone, edible pastes, etc.) are used for creating durable, soft, elastic, or biocompatible objects for medicine or robotics, or edible shapes in culinary arts.

Sort by:
Showing 1-8 of 8 item(s)

Liquids and pastes are indispensable components of additive manufacturing, revolutionizing production processes across numerous industries. With their versatility and adaptability, they facilitate the fabrication of intricate objects with precise properties tailored to various applications such as medicine, electronics, robotics, culinary arts, and more. Silicones and edible pastes stand out as the most commonly utilized liquids and pastes in additive manufacturing, being indispensable choices in the creation of objects across industries.

Silicone-based 3D printers represent a groundbreaking advancement in additive manufacturing. These printers, equipped with specialized extrusion systems and advanced software, cater to a wide range of needs. Professionals and businesses utilize them for producing prototypes, soft robotics components, medical implants, and wearable devices, enhancing patient comfort and treatment outcomes in healthcare. In robotics and wearable technology, silicone-based printing enables the development of innovative devices with enhanced functionality, benefiting educational and research institutions in areas such as tissue engineering, regenerative medicine, and prosthetic design.

3D printers designed for printing edible pastes offer an innovative solution with wide-ranging applications in the culinary industry. These printers, equipped with specialized extrusion systems and food-safe materials, cater to chefs, confectioners, and food enthusiasts alike. They enable the creation of intricate and customized edible creations, ranging from decorative confections to personalized culinary masterpieces. With advanced software capabilities, these printers allow for precise control over texture, flavor, and design, opening up new avenues for creativity and experimentation in gastronomy.